Foods of Ethiopia (A Taste of Culture)

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Foods of Ethiopia (A Taste of Culture)

Foods of Ethiopia (A Taste of Culture)

Barbara Sheen

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Describes the foods, cooking traditions, customs, eating habits, and food sources of Ethiopia, and includes recipes for eggs firfir, ayib, and doro wat.

Categorías:

Children's Books - Geography & Cultures

Año:

2007

Editorial:

KidHaven

Idioma:

english

Páginas:

65

ISBN 10:

0737737751

ISBN 13:

9780737737752

Serie:

A Taste of Culture

Archivo:

PDF, 19.95 MB

IPFS:

,

english, 2007

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