Weber's American Barbecue: A Modern Spin on the Classics

Fresh, modern and totally original, this book tours some of the most
interesting trends in barbecue today. Get ready to savour the latest
flavours, go beyond the traditional and get a taste of the new,
authentic American barbecue. Featuring places of interest, local experts
and history behind the recipes - you'll feel like you're taking a road
trip across the nation of barbecues. Weber's All American Barbecue is an
exciting, hands-on exploration of how American barbecue is evolving.
With over 120 new recipes that reimagine the classics, in-depth
instruction on the latest techniques, and a look at how global
influences such as Latin America, China and France are shaping what we
put on our grill, Weber, the most trusted and authoritative name in
grilling, brings contemporary, extraordinary barbecue within reach for
everyone. Classics are approached 'three ways' with a beginner,
intermediate and advanced version: Beginner: Easy spareribs
Intermediate: Rotisserie St Louis-cut ribs with root beer-bourbon glaze
Advanced: Spareribs wrapped with butter, sugar and spices