Capillary Gas Chromatography in Food Control and Research

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Biology and other natural sciences - Plants: Agriculture and Forestry
Capillary Gas Chromatography in Food...

Capillary Gas Chromatography in Food Control and Research

Name: Capillary Gas Chromatography in Food Control and Research
ISBN: 9781566760065

Wittkowski R. (ed.), Matissek R. (ed.)

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This is a comprehensive presentation of the methods and applications of GC analysis of food, food ingredients (raw materials and additives) and food contaminants. Each chapter is prepared by a specialist in the topic discussed. The new book is designed to serve food analysts and researchers in their practical work. Numerous illustrations give examples of GC output.

Categorías:

Biology and other natural sciences - Plants: Agriculture and Forestry

Año:

1993

Idioma:

english

Páginas:

314

ISBN 10:

1566760062

ISBN 13:

9781566760065