An Introduction to Polysaccharide Biotechnology

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Biology and other natural sciences - Biotechnology
An Introduction to Polysaccharide...

An Introduction to Polysaccharide Biotechnology

Name: An Introduction to Polysaccharide Biotechnology
ISBN: 9781482246971

Stephen E. Harding, Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen, Kari Tvete Inngjerdingen, Hilde Barsett

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Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.

Categorías:

Biology and other natural sciences - Biotechnology

Año:

2017

Edición:

Editorial:

CRC Press

Idioma:

english

Páginas:

239

ISBN 10: