Basic Macrobiotic Cooking. (Revised and Updated)

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Basic Macrobiotic Cooking. (Revised and...

Basic Macrobiotic Cooking. (Revised and Updated)

Julia Ferre

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This comprehensive guide to macrobiotic cooking by chef and cooking instructor Ferre offers all you need to know to embark on a macrobotic lifestyle, with an emphasis on practicality. Fully updated and revised from the 1987 original.288pps.

Categorías:

Cookbooks, Food & Wine

Año:

2007

Editorial:

George Ohsawa Macrobiotic Foundation

Idioma:

english

Páginas:

288

ISBN 10:

0918860598

ISBN 13:

9780918860590

Archivo:

PDF, 14.56 MB

IPFS:

,

english, 2007

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